Tag: absolute

frangi3Ahand

Price Drop on our famous Frangipani essential oil

Recently we’ve been able to permanently reduce the price of our in-house Hydro distilled pure frangipani essential oil! In the past, the high price of this oil has kept it out of reach for many customers.

Due to the maturing of our own organic frangipani tree plantation at Aroma Sublime headquarters in Southwestern Vietnam, we are now able to permanently reduce the price of this world-class perfumers ingredient or stand-alone aromatic experience.

Aroma Sublime’s incredible organic hydro-distilled White Plumeria (frangipani) flower essential oil, a rare feat of all-natural low-temperature hydro-distillation by company founder Tony Bolton. A pure, natural floral extract that requires a full 7 kilograms of fresh organic white plumeria blossoms to produce only 1ml of sublime and heavenly essential oil. Intensely sweet and floral super-concentrate requiring only the tiniest amount for a total aromatic immersion. A must-have essential oil for professional perfumers and the serious aromatics aficionado.

Our aging and blending process gives this oil a depth, sweetness, and complexity unlike any other aromatic. Featuring top notes of muscat, peach, apricot, nectarine, honeydew, and bright spring wild honey. The heart opens into sultry night-blooming floral complexity; white lily and cereus, wild summer honey, Chardonnay, Sauternes, and fresh very ripe stonefruit (peach, nectarine, apricot). Patience reveals pure frangipani perfection deep into the drydown, a beautifully clear and complete impression of the original flower. Superb longevity. An absolutely epic aromatic experience.

Frangipani in antiquity: Plumeria flower relief in Penataran temple, Blitar, East Java, Indonesia. Estimated 500-700 years old.

A New Oud: In Memory of our Oud Savant, friend, and founder, Tony Bolton.

First, we want to express our immense gratitude to our friends and customers and the aromatics community at large for your incredible support during this challenging time. Tony’s wife Tha, especially, is going through a very difficult time, and your support is absolutely indispensable.

We would like everyone to know that Tha and I plan to continue operating and expanding Aroma Sublime. Of course, we are moving slowly right now. We are recovering from a huge loss with our founder passing, and it will take some time to re-orient ourselves. Especially on the Vietnam side of the business.

There are some positive notes looking forward. Tha has unquestionably become a master distiller, having worked alongside Tony for so many years. In recent years, since Tony’s health had deteriorated, I have watched Tha orchestrate the distillation of incredible Oud oils entirely on her own, from processing a whole wild agarwood tree with the team, to personally monitoring the still in the middle of the night, to the moment the Oud is clarified and put away for aging, she does it all. Tony was of course delighted by all this and very proud of Tha’s impressive skill. As am I.

Some of these magnificent oils are presently being aged. These include a completely unexpected sinking Oud oil, created using a very nice (non-sinking) wood from the Khanh Hoa region. Watch for these oils coming soon.

Contrary to the imaginings of some of our hopeful admirers, there is no big secret collection of Tony’s oils waiting to be released. We wish this were the case!

Rather, we hope to honor Tony’s legacy by continuing to create superb Oud through the continued application of Tony’s philosophy and wisdom to the process.

We definitely uncovered a few pleasant surprises when I was in Vietnam on-site over the summer. Small amounts of some superb oils. These are mostly already sold out.

I feel immense gratitude for these final months I was able to enjoy on-site with Tony.

After Tony’s passing, Tha did uncover one new Oud. It’s probably the last one that was distilled entirely by Tony. It’s a classic “Tony”, a straightforward sweet and balanced wild Vietnam profile, and very smooth after more than 3 years of aging. There is only about 30ml available. Distilled from selected wild agarwood from the Hue imperial City and Da Nang regions. IMPERIAL STAR is a perfect Oud to release now in honor of Tony’s work and legacy.

You can read the full description in the listing on our website. https://www.aromasublime.com/shop/imperial-star-100-wild-oud-in-house-hue-vietnam

We appreciate your support.

Pierre Black and Aroma Sublime

The Passing of Founder Tony Bolton.

Sadly we lost a true legend in the Oud and artisanal aromatics world. On October 10th, Tony Bolton passed away at home with his wife Tha by his side after complications from a recent stroke.

One of the kindest and funniest people I have ever known, Tony introduced me to the art of essential oil distillation, and was a great friend and mentor. My heart goes out to his family in Vietnam and in the UK, and especially to his wife Tha.

You will be dearly missed Sir Tony.

It is a very good time to buy products that ship from Vietnam HQ as these funds go directly to Tony’s wife Tha and will help with accumulated medical expenses and funeral costs.

Tony’s wife Tha has been the real engine behind the Vietnam side of Aroma Sublime for some time now since Tony’s first stroke in 2020. She has taken care of Tony while also continuing to distill some absolutely magnificent Ouds and of course their coveted Plumeria (frangipani) oil. Tha has quietly taken up the reins and become a master distiller in her own right working alongside Tony for so many years.

Genuine “sacred sandalwood” – The story of “Zen One” – one very special tree!

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There’s a lot of talk about “sacred sandalwood”. What makes a sandalwood sacred? This kind of designation is often pretty abstract, but very simply its the very best sandalwood in terms of overall quality and aroma, but also grown and processed in a religious or spiritual setting with careful reverence and attention to detail in every regard. The scent of the final product is the real measure of course. So what is it about the scent of the very best sandalwood that makes us feel its sacred? Why is it considered sacred in so many religions and spiritual traditions around the world? I believe that when a natural substance possesses the properties of providing pleasure, a sense of peace, and real healing of both the body and the mind; it tends to be considered sacred by those who encounter it. The physical healing and psychoactive properties of sandalwood are very well documented. (for now you can explore these in detail with a quick online search, but at later date, we will be providing a complete listing of actual references to studies and scientific articles.) And of course, the very best sandalwood will have greater potency in every aforementioned regard.

We could get technical here and get into the chemistry of what qualifies as genuine sacred sandalwood worthy of the designation. Sure you can absolutely measure what makes a superlative sandalwood oil with chemical analysis, but today I’m just here to tell the story of one very special tree that has all the hallmarks of true and traditional sacred sandalwood. Terroir, growing conditions, age of the tree, provenance, purity, extraction, and ageing.

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An incredibly lucky find in the garden of a 600+year-old Zen temple in southern Japan. I have had a personal connection to this temple since 2006 and it has been my “spiritual home” ever since. It is where I first started meditation practice and I have maintained a relationship with them ever since spending more than 2 years of my life there in total.

The tree was a gift. The roots of the tree were failing in the very rocky terrain of the ancient Zen garden in which it grew for more than a century. We know for sure that the tree is over 100 years old because of photos and memories, but the exact age is unknown.

When trees like this are harvested in Japan, already an increasingly rare event, they tend to be made into fine incense as is the culture in Japan, rather than essential oil. What an opportunity to obtain this tree for distillation! Because of the very rocky terrain and thin soil this tree grew in, its growth was challenged and it suffered a dwarfing effect, a stunting of its growth that is known to intensify and concentrate the oil the tree produces.

The first distillation of ZEN ONE was at Aroma Sublime headquarters in Vietnam in January 2020. The simplest approach to make this happen? 10 kilos of the main trunk in my suitcase!
Problem solved. This also ended up being my first solo distillation experience, but with Tony and Tha’s close guidance and mentorship. It was on the Lamborghini of custom made stills, Tony’s massive teardrop shaped copper beauty. 8 days later we knew it was all worth it!

About the oil…
ZEN ONE – Japanese Sacred Sandalwood essential oil, Oita prefecture, Kyushu, Japan

single-tree, over 100 years old, from 600-year-old Zen temple garden.
species: Santalum album
part used: heartwood of main trunk, aged 3 years before distillation.
vintage: January 2020 in-house low-temperature hydro-distillation lasting 8 days.

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The scent of ZEN ONE is dense and intense; clean, spicy and invigorating but without being sharp or camphorous. Its pure sandalwood glory all the way through, but with some unique features that reflect the very special terroir. Most notably, the outset features a surprising full medley of peppercorns; fresh green peppercorns, resinous and rich gourmet black peppercorn, scintillating pink, and fresh pungent long pepper. You will also notice a prominent sustained cedar note from outset to heart, as the early spiciness dissipates, cedar and other conifers step in for a brief cameo. The finish is big dense sandalwood quintessence, remaining dense and beautifully structured all the way. This oil has remarkable staying power. Absolutely epic sandalwood oil and an opportunity not to be missed.

See the Shopping Page or our Etsy Shop for current prices.

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and coming soon…
ZEN HEART – Japanese Sacred Sandalwood root essential oil

the same single-tree as “Zen One”, over 100 years old, from 600-year-old Zen temple garden.
species: Santalum album
part used: heartwood of root system, aged in-ground 5 years, then dry-aged 9 months before distillation.
vintage: January 2021 in-house low-temperature hydro-distillation lasting 10 days.

Scheduled for release January 2022

General Operations Update, Tony Bolton and Aroma Sublime

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Originally Posted on Ouddict, the world’s largest Artisanal Oud Forum.

Hi Everyone.
I’m Pierre Black and I am here representing Tony Bolton and Aroma Sublime, formerly Agar Aromas Vietnam.
Since the company’s name change in late 2019, the chaos around the early pandemic, followed by Tony’s stroke and other health challenges, there has been a lot of speculation and misinformation about the company, as well as an outpouring of concern for Tony.

I’m here now to simply provide a complete update, and to announce our renewed participation here at Ouddict.

1. Why the name change?
I arrived in Vietnam and first met Tony in 2019 when he had just expanded the product line to include his in-house distilled, now famous, sandalwood and frangipani oils, and was looking for some help and a rebrand that reflected these changes and also added a little polish to the presentation of what was already a magnificent and highly-acclaimed curated artisanal Oud collection. We developed the new name and branding changes together, on-location, in late 2019. (We had such a fun time as well, and I have wonderful memories of this time!)

2. How’s Tony doing now?
Tony is doing ok and is healthier now than he was in 2020. However, the consequences of his stroke last year have left him less able to be present and engaged online especially when it comes to typing and texting. He still oversees all operations at the company’s beautiful headquarters in southwestern Vietnam right on the Mekong River near the Cambodian border. Tony has been really touched by the concern and well-wishes expressed by so many of you in the Oud community and regrets that he has not been able to keep up with all replies. For those of you who know Tony personally and want to connect with him, it’s much easier to arrange a video chat than it is to expect an extended text chat.

3. Tony’s wife Tha.
Tha is an absolute force of nature and has been through incredible challenges since Tony’s stroke, not only taking care of Tony, but also handling most of the physical work around distillation and order fulfillment. What many people don’t realize is that she has also become quite the Oud expert working alongside Tony since the very beginning. She is now the engine behind Aroma Sublime and deserves our trust, support, and credit for keeping the Vietnam operation afloat during these extremely challenging times. I want to acknowledge her incredible efforts and expertise. Since Tha has started taking on more of the distillations singlehandedly lately, she has produced some absolutely stunning Oud. She is the behind-the-scenes beating-heart of the operation today, and I’m so excited to release some incredible new Oud oils soon that are made entirely by her skilled hands and wise nose.

4. What is my role here?
I realize Tony is a legend in the Oud world, and I have no illusions about filling his shoes. While indeed I am now a partner in the business, I see myself much more as an apprentice in a support role when it comes to the Oud side of the business. When it comes to Oud and Agarwood I’m simply here to facilitate your access to their Oud and Agarwood collection. I do have my own line of other products and you will see these fully integrated into the Aroma Sublime product line, but you will also always know exactly what’s what. I will not be focussing much on Oud in my own work until I am able to return to Vietnam when I hope to work again on-site with Tony and Tha. For now, they remain focussed on Oud and Frangipani oil production. While I am focussing on distilling resins like frankincense and a few special Japanese raw materials, as well as making some perfume and skincare products. Although I am most often the public face of the company now, and I am living in Japan for now, we do operate as a team and are always in close contact. As in the past, we are committed to integrity and transparency in all that we do here at Aroma Sublime.

5. Who am I?
What I bring to the table is my extensive background as a multidisciplinary Naturopath, aromatherapist, and herbalist and a particular love of working with aromatics and herbals that also provide sensory pleasure and joy as we use them. Through the pandemic, here in Japan, I have taken a deep dive into distillation and perfumery, blending Tony’s mentorship with my own curiosities and special interests. I have been getting some spectacular results with excellent feedback from customers and a few industry experts.
My personal “Oud awakening” began completely by chance in Thailand in 2013. I fell in love with Oud there and the rest is history, as they say. I have been chasing oud ever since, but my professional involvement really only took hold in 2019 when I started working with Tony. I’m not here pretending to be an expert on Oud. I have some decent knowledge and experience in the Oud world, and a decent nose, but more importantly, I just get really excited about this stuff! I feel very fortunate to have had a couple of months living on-site at Aroma Sublime headquarters deep in the Vietnamese countryside working directly with Tony and Tha. I have learned so much working with them when it comes to Oud itself and the art of distillation! As well, importantly, I feel we have much more than a business relationship, I now think of them as family.

6. Why am I in Japan now, and not on-site in Vietnam?
Just before the pandemic, I had plans to build a life in Vietnam and continue working extensively with Tony and Tha on location. Pandemic-related travel restrictions suddenly prevented this.
I was on a quick visa renewal trip to Thailand, where I was also showcasing our products at a conference. During this trip the seriousness of the pandemic took hold and I was suddenly not able to return to Vietnam indefinitely. I was very lucky to slip into Japan just 2 days before they also closed their borders. Fortunately, I have many friends and contacts here in Japan, as I have been working with some Zen meditation retreat centers here since 2006. Since my arrival here at the beginning of the pandemic, I have been volunteering at a mostly empty Zen center. The silver lining of the situation is that, in collaboration with the monk here, we decided to start doing some small-scale distillation here, and have had access to some absolutely epic raw materials.
It is with deep sadness and concern, however, that I have not been able to return to Vietnam to help Tony and Tha on site, especially when Tony’s health deteriorated. We are all looking forward to better times and my return to Vietnam and I am relieved that Tony’s health has improved somewhat since last year.

7. Our Oud collection now…
Our selection and production process for Oud oils has not changed at all. It’s still a carefully curated small collection of 100% pure, mostly wild Oud oils, that we are incredibly proud of. More than half our products are in-house distillations, and most of these are single-tree distillations where we oversee the provenance of the whole tree right from the forest. The small number of outsourced Oud oils in our collection are from reputable artisanal producers and are lab tested for purity. Most of our oils are aged 1 year or more so there is a delay before new distillations go to market. Tha handles 90% of this work these days. While I have the great pleasure of testing, discussing, and promoting the oils, I’m not involved in production. In fact, most of our Oud selection is exactly the same as it was in 2019, with the addition of only a few new oils since then. All of this reflects our commitment to careful curation and quality assurance.

We are feeling optimistic about what is to come, and eager to participate here at Ouddict.

Thanks again to everyone who has supported us in the past!
We really appreciate it, and look forward to serving you in the future.

Pierre Black,
for Tony Bolton and the Aroma Sublime team.

See the Shopping Page or our Etsy Shop

The Best Bottles for Fine Aromatics? Our Choice is Clear.

There’s nothing like the color of a fine Oud.

We think that boring brown bottles limit your enjoyment of the finest essential oils by limiting your visual enjoyment of the oil. We thing the visual element is a vital part of experiencing a premium aromatic.

There is always a debate over what type of bottle is best for fine aromatics and essential oils. Strong forces in the industry favor the brown glass bottle as the final word in responsible bottling of essential oils and other aromatic extracts. But is this absolutely necessary and absolutely true?

For our purposes, we disagree. We think that the color and consistency of the contents are an essential part of the essential oil experience. The same applies to attars, perfumes, absolutes, and even some medicinals and skincare products. We think that when you invest in a one-of-a-kind premium natural aromatic, the color and texture are part of the experience and the full enjoyment of the product.

Color and texture provide pleasure, relieve curiosity, and impart relevant information about the unique product you have chosen. Color is a big part of what makes a fine botanical extract special and unique, even when compared to other extractions of the same plant.

We believe in full transparency – and a clear bottle that lets you see and enjoy exactly what’s inside.

The 2022 Aroma Sublime 2.5 ml bottle. We believe in full transparency – and a clear bottle that lets you see and enjoy exactly what’s inside.

Light damage? What about notorious “light damage” as a result of using transparent bottles?
The answer is easy. Yes, sunlight in particular will damage, degrade, or alter many essential oils and other botanical extracts. So keep your bottles somewhere dark. It’s that simple. Clear, brown, or otherwise, botanicals should be kept protected from light and temperature fluctuation as much as possible.

Old habits?
I suppose there may be the perception of convenience in the old habit of keeping your entire essential oil pharmacy out on you kitchen counter or even in a sunny window sill! This isn’t really good for your essential oils and other botanical extracts anyway, even if the bottle is brown.

You wouldn’t keep a fine wine or rare spirit in a sunny window? Even your ketchup, mustard, and mayonnaise are likely to receive the thoughtful protection of the cold, dark fridge! Why not give at least the same level of thought and care to your sumptuous collection of premium aromatics and essential oils?!

In short: Keep all your aromatics somewhere dark and temperature stable. And enjoy our transparent bottles with confidence!

See the Shopping Page or our Etsy Shop for current prices.