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A New Oud: In Memory of our Oud Savant, friend, and founder, Tony Bolton.

First, we want to express our immense gratitude to our friends and customers and the aromatics community at large for your incredible support during this challenging time. Tony’s wife Tha, especially, is going through a very difficult time, and your support is absolutely indispensable.

We would like everyone to know that Tha and I plan to continue operating and expanding Aroma Sublime. Of course, we are moving slowly right now. We are recovering from a huge loss with our founder passing, and it will take some time to re-orient ourselves. Especially on the Vietnam side of the business.

There are some positive notes looking forward. Tha has unquestionably become a master distiller, having worked alongside Tony for so many years. In recent years, since Tony’s health had deteriorated, I have watched Tha orchestrate the distillation of incredible Oud oils entirely on her own, from processing a whole wild agarwood tree with the team, to personally monitoring the still in the middle of the night, to the moment the Oud is clarified and put away for aging, she does it all. Tony was of course delighted by all this and very proud of Tha’s impressive skill. As am I.

Some of these magnificent oils are presently being aged. These include a completely unexpected sinking Oud oil, created using a very nice (non-sinking) wood from the Khanh Hoa region. Watch for these oils coming soon.

Contrary to the imaginings of some of our hopeful admirers, there is no big secret collection of Tony’s oils waiting to be released. We wish this were the case!

Rather, we hope to honor Tony’s legacy by continuing to create superb Oud through the continued application of Tony’s philosophy and wisdom to the process.

We definitely uncovered a few pleasant surprises when I was in Vietnam on-site over the summer. Small amounts of some superb oils. These are mostly already sold out.

I feel immense gratitude for these final months I was able to enjoy on-site with Tony.

After Tony’s passing, Tha did uncover one new Oud. It’s probably the last one that was distilled entirely by Tony. It’s a classic “Tony”, a straightforward sweet and balanced wild Vietnam profile, and very smooth after more than 3 years of aging. There is only about 30ml available. Distilled from selected wild agarwood from the Hue imperial City and Da Nang regions. IMPERIAL STAR is a perfect Oud to release now in honor of Tony’s work and legacy.

You can read the full description in the listing on our website. https://www.aromasublime.com/shop/imperial-star-100-wild-oud-in-house-hue-vietnam

We appreciate your support.

Pierre Black and Aroma Sublime

The Passing of Founder Tony Bolton.

Sadly we lost a true legend in the Oud and artisanal aromatics world. On October 10th, Tony Bolton passed away at home with his wife Tha by his side after complications from a recent stroke.

One of the kindest and funniest people I have ever known, Tony introduced me to the art of essential oil distillation, and was a great friend and mentor. My heart goes out to his family in Vietnam and in the UK, and especially to his wife Tha.

You will be dearly missed Sir Tony.

It is a very good time to buy products that ship from Vietnam HQ as these funds go directly to Tony’s wife Tha and will help with accumulated medical expenses and funeral costs.

Tony’s wife Tha has been the real engine behind the Vietnam side of Aroma Sublime for some time now since Tony’s first stroke in 2020. She has taken care of Tony while also continuing to distill some absolutely magnificent Ouds and of course their coveted Plumeria (frangipani) oil. Tha has quietly taken up the reins and become a master distiller in her own right working alongside Tony for so many years.

Team Reunion 2022 – Two months at Vietnam headquarters…

Fresh from the still 100% SINKING OUD!

Our two-month team reunion at Vietnam headquarters was fun and incredibly fruitful!
This included a buying trip to Cambodia where we met some trusted artisanal distillers and agarwood hunters.
We made a few trips to Saigon with the whole gang, and also spent a lot of time at headquarters in the Vietnamese countryside sorting through inventory and Tony`s secret stash. We really found some gems!
There are so many new things in the shop as a result and the website is now fully updated!

Another big event was the surprise distillation of a 100% sinking Oud! This is actually the first time we’ve had a 100% sinking distillation. In the past, occasionally, a small portion might have been sinking. This time this gorgeous wild wood from a single tree from Khanh Hoa province in Vietnam produced only sinking oil! We’ve never seen this before. You will have to be patient however as we plan to age this for at least one year before release to the public.

A wonderful surprise; our first 100% sinking Oud distillation!

Pierre is now back in Japan for the time being, but we are looking forward to more time in Vietnam together sooner than later.

In other news, Coming soon, expect to see some one of a kind display pieces available. If you’re interested in these you can message us for a sneak peek and get an early opportunity to grab that special larger piece you have been looking for.

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Customer Question: What about airing out or sunning an Oud oil to improve it?

Customer Question:

Some Oud producers put the oil under the sun or expose it to the open air to ostensibly speed up the aging process or improve the oil. What do you think of these methods?

Answer from Aroma Sublime:

If there is a problem with a certain oil, then certain tricks like this can be applied to potentially improve the oil.

Most of the time we prefer to deal entirely in oils that are top grade every step of the way; from tree, to still, to aging process; and so tricks like this would not be required and might remove desirable nuances from an exceptional oil, flattening and simplifying the scent.

By sunning or airing out an Oud oil you lose the most volatile and ethereal components of the oil.
This can be extremely destructive to a premium oil with no vices and an exciting symphony of interesting top and heart notes.

Very commonly, If the top notes, especially, of a lower quality Oud oil are unpleasant, the oil can be “improved” with these techniques. You will also lose some of the pleasant top and heart notes as well, however, and might reduce the oil to a bunch of simple Oudy base notes.

I would not say that it’s wrong to use these tricks, but rather that it must be cautiously applied case by case.

For a top quality Oud with no obvious vices, I would recommend patient aging for at least one year in a closed container kept in total darkness and without extreme temperature fluctuations. Of course, there is no problem taking it out occasionally for a sniff.

On the other hand, If you have a medium- to low-quality Oud with vices or less desirable notes you can try to clean it up a little using air or sun exposure.

New Oud – Cambodi Sublime 7 year !​

New Oud – Cambodi Sublime 7 year !​

A limited edition Oud discovered in Tony’s secret stash…​

So much excitement when we dug up this gem! This unassuming little bottle with only a few precious millilitres of one of Tony’s earliest Oud distillations!
Cambodia wild agarwood jungle distilled by wood fire more than 7 years ago. This has aged into a gorgeous smooth and perfectly round olfactory orgasm of vanilla pod, black liquorice jujubes, natural suede, very ripe black cherry, and candied orange peel. Zero barn. Zero sharp edges. Zero smoke. Zero vices. This is why Tony is a legend in the artisanal Oud world.

Only 3 ml available. $390 per ml. No samples.

The Team is Back Together at Vietnam HQ!​

The Team is Back Together!​

After more than 2 years apart, we are back together at Aroma Sublime headquarters in Vietnam, deep in premium wild agarwood country! Pierre has been able to return to headquarters with the lifting of travel restrictions for Vietnam and will be staying for at least one month, possibly longer…

We will be digging into Tony’s secret personal stash of oils and attars, some of which have been ageing for many years.
We will also be distilling some Oud, sandalwood, and more, and we will be showing you the process.
We hope you will join us. Keep an eye on our Facebook and Instagram pages for one-of-a-kind items and special deals. There will be something new every day!

Those interested in raw wild agarwood should pay especially close attention to our Facebook and Instagram pages over the next 30 days. There will be some very special one-of-a-kind agarwood pieces made available on a first-come, first-serve basis. These will not be featured on our website as they will disappear fast.